SITEMAP  |  PRIVACY STATEMENT & COOKIES  |  Site problem? Tell us.

LE  CHAMPIGNON  SAUVAGE

01242
573449


reserve

reserve

food

menu

books

info

food menu books info

maps

maps

album

25th anniversary pics

main
site

Twitter

careers

careers

THESE MENUS ARE RECENT SAMPLES.
THEY ARE NOT THE CURRENT MENUS.

A LA CARTE MENU, LUNCH AND DINNER

TWO COURSES: £54.00

THREE COURSES: £68.00

FOUR COURSES (with cheese and dessert): £83.00


SET MENU FOR DINNER
SET MENU FOR LUNCH

STARTERS

DIVED SCALLOPS WITH BABY SQUID, CROWN PRINCE PUMPKIN PURÉE, SQUID INK SAUCE

BUTTER POACHED LOBSTER, JERUSALEM ARTICHOKE, PEAR AND SORREL (£7.50 supplement)

SEARED CURED MACKEREL, MACKEREL TARTARE, CUCUMBER, AVOCADO AND LEMON GRASS PURÉE, WASABI

RABBIT LOIN, RILLETTE AND PARFAIT, HERITAGE CARROTS, CARROT AND MUSCAT JELLY

PIGS TROTTER STUFFED WITH SNAILS AND OX TONGUE, ROASTED GARLIC CREAM

TERRINE OF GUINEA FOWL, HAM HOCK AND SALT BAKED CELERIAC, QUINCE, HIBISCUS SYRUP

MAIN COURSES

ROASTED COD, CONFIT OF CHICKEN WINGS, CHICKEN JUICES, SALSIFY AND WOODRUFF

HALIBUT, CEP MUSHROOM CREAM, BABY PARSNIPS, CHESTNUTS, BLACK KALE

ROASTED WOOD PIGEON, BLACK PUDDING CREAM, POTATO AND FIG TERRINE, CHOUCROUTE OF KOHLRABI  (MAY CONTAIN LEAD SHOT)

CINDERFORD LAMB FILLET, BRAISED LAMB BREAST,  ANCHOVY CREAM, DANDELION AND BURDOCK SALSA

PAVÉ OF COTSWOLD VENISON COOKED WITH MUGWORT, BABY TURNIPS, SMOKED APPLE PURÉE

CHEESE AND DESSERT

A SELECTION OF CHEESE
(£10 supplement as a fourth course)

DUCK EGG CUSTARD CREAM, RHUBARB
AND HIBISCUS

CHOCOLATE DELICE, MILK ICE CREAM,
BEURRE NOISETTE AND BUTTERSCOTCH

MANGO, THAI SPICED CREAM,
THAI GREEN CURRY SORBET

FROZEN BERGAMOT PARFAIT, ORANGE JELLY, LIQUORICE CREAM

VANILLA CHEESECAKE, SALTED CHICORY ROOT MOUSSE, BITTER CHOCOLATE SORBET

***

COFFEE AND PETITS FOURS   -   £4.00

Le Champignon Sauvage cuisine

the à la carte menu

WINELIST PDF