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THESE MENUS ARE RECENT SAMPLES.
THEY ARE NOT THE CURRENT MENUS.
SET MENU DINNER (NOT SATURDAY DINNER)
TWO COURSES £40.00
THREE COURSES £47.00
STARTERS
ROASTED ONION SOUP,
WHIPPED CRÈME FRAÎCHE
RILLETTES OF DUCK, BEETROOT,
LEMON EMULSION
MAIN COURSES
TRANCHE OF COD, TURNIP PURÉE,
PICKLED TURNIPS
COTSWOLD WHITE CHICKEN,
SWEETCORN CREAM
CHEESE AND DESSERT
A SELECTION OF CHEESE
CHEF'S DESSERT OF THE DAY
***
COFFEE AND PETITS FOURS - £4.00
SET MENU LUNCH ONLY
TWO COURSES £40.00
THREE COURSES £47.00
STARTERS
ROASTED ONION SOUP, WHIPPED CRÈME FRAÎCHE
MISO GLAZED GURNARD, HEN OF THE
WOODS MUSHROOMS, TRUFFLE SAUCE
RILLETTES OF DUCK, BEETROOT,
LEMON EMULSION
MAIN COURSES
TRANCHE OF COD, TURNIP PURÉE,
PICKLED TURNIPS
COTSWOLD WHITE CHICKEN,
SWEETCORN CREAM
CHEESE AND DESSERT
A SELECTION OF CHEESE
CHOCOLATE ORANGE GANACHE,
ROASTED ORANGE PURÉE,
MANDARIN SORBET
***
COFFEE AND PETITS FOURS - £3.50
the set menus